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Idiomas disponibles
Idiomas disponibles
Using the Basic Oven
Using the Special Functions
There are four specialized cooking options.
Mode
Keep Warm
Proof
Stone Bake Mode
Dehydrate
** Non-adjustable. A factory-set temperature is applied for the best performance.
Mode
Keep Warm
Proof
Stone Bake Mode
Dehydrate
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FULL_DACOR_DOP48C96DLMDA_EN+MES+CFR.indb 62
FULL_DACOR_DOP48C96DLMDA_EN+MES+CFR.indb 62
Temperature range
None
95 °F (35 °C) / 105 °F (40 °C)
175 °F (80 °C) - 550 °F (285 °C)
105 °F (40 °C) - 225 °F (105 °C)
•
Keeps cooked food warm for serving up to 3 hours after cooking is
done.
•
Use this mode by itself, or set it to activate after timed or delay
timed cooking.
•
Not for reheating food; 175 °F temperature is non-adjustable.
•
Provides optimal temperature for dough proofing:
-
48" product left oven : 85 °F / 95 °F;
-
48" product right oven : 95 °F / 105 °F;
For the best results, start Proof with a cool oven.
•
•
Stone accessory required.
•
Bake on a baking or pizza stone for pizza and bread.
•
For best results, preheat with a stone.
•
Removes moisture from food via heat circulation.
•
Keep dehydrated food in a cool, dry place.
•
Add lemon or pineapple juice, or sprinkle sugar on fruit to help retain
sweetness.
•
See the table below for Dehydrate settings.
Category
Vegetables or Fruit
Meat
48" Pro Range Basic Oven
O
O
O
O
Instruction
Rack Level
Temperature (°F)
3 or 4
3 or 4
105 - 150
145 - 225
2023-02-23 오후 5:22:24
2023-02-23 오후 5:22:24
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