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Idiomas disponibles
Idiomas disponibles
Tap LEFT, swipe to select a cooking mode, and set a temperature. (See Setting the Temperature,
Pg. 46 and Basic Baking and Broiling Instructions, Pg. 77)
Mode
Bake
Convection Bake / Roast
Broil
Pure Conv. Sear
Convection Broil
Steam Bake / Roast
4-Part Pure Convection
Steam
Cooking Mode with Steam Function
On the display, tap LEFT, and select Steam or Special steam cook. Steam and Fine Steam temp's
(215 °F / 100 °C and 195 °F / 90 °C respectively) are non-adjustable. For Guided Steam Cook
and Steam Reheat, follow display directions. Be sure to fill the water reservoir. (See Steam Bake
/ Steam Roast Recommendation Guide, this page.
Mode
Steam
Special steam cook
Fine Steam
Guided steam cook
Steam Reheat
FULL_DACOR_DOP48C96DLMDA_EN+MES+CFR.indb 73
FULL_DACOR_DOP48C96DLMDA_EN+MES+CFR.indb 73
Temperature range
175 °F (80 °C) - 450 °F (230 °C)
175 °F (80 °C) - 450 °F (230 °C)
High / Low
175 °F (80 °C) - 475 °F (245 °C)
175 °F (80 °C) - 450 °F (230 °C)
230 °F (110 °C) - 450 °F (230 °C)
175°F (80 °C) - 450 °F (230 °C)
215 °F (100 °C)
A gentle cooking method using steam; steam vegetables, seafood, grain,
eggs, and side dishes; suitable for all types of food, bottling, juicing,
reheating.
Consists of: Fine steam, Guided steam cook, Steam reheat.
A very gentle cooking method suitable for seafood and chicken breast;
food will be more tender and soft.
20 pre-programmed dishes are available in 5 categories: poultry and
meat, fish, vegetables, eggs, and grain; cook time/temp are adjusted per
the selected menu.
Heat with steam, then use convection or steam bake to finish; cook
time/temp are adjusted per the selected menu; 10 pre-programmed
dishes are available.
48" Model
Temp
probe
Left Right
O
O
O
O
O
O
O
O
-
-
O
O
O
O
-
O
-
O
O
O
O
O
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O
Instruction
Instant-
Heat™
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English 73
2023-02-23 오후 5:22:26
2023-02-23 오후 5:22:26
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