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Using the Basic Oven
OVEN
LEFT
MODE
OFF
TIMER
GreenClean™
SETTINGS
LEFT
OVEN
MODE
Please descale Water Reservoir to improve quality.
OFF
TIMER
Clean Time
SETTINGS
3
00
hr
min
LEFT
OFF
(Image)
TIMER
SETTINGS
Required amount
48" Steam oven
LEFT
OFF
TIMER
Do not remove Water Reservoir while draining.
SETTINGS
LEFT
Insert temperature probe into center of
meat. Avoid touching bone, fat or gristle.
OFF
TIMER
SETTINGS
LEFT
Descaling complete.
OFF
Clean Water Reservoir and Drip Tray.
TIMER
SETTINGS
58
English
FULL_DACOR_DOP48C96DLMDA_EN+MES+CFR.indb 58
FULL_DACOR_DOP48C96DLMDA_EN+MES+CFR.indb 58
LEFT
4:35 PM
Clean
RIGHT
OFF
LOCK
Descale
Draining
LIFT PANEL
LEFT
4:35 PM
RIGHT
Descale
OFF
LOCK
LIFT PANEL
START
Descale
4:35 PM
RIGHT
Pour 29.6oz (875ml) water
and 4.23oz (125ml) descaling
solution into Water Reservoir.
OFF
LOCK
LIFT PANEL
OK
Water
oz.
mL
29.6
875
4:35 PM
Descale
RIGHT
Draining...
OFF
Caution: Hot Water.
LOCK
LIFT PANEL
Garlic prime rib
4:35 PM
RIGHT
OFF
LOCK
OK
LIFT PANEL
4:35 PM
RIGHT
OFF
Wipe oven interior.
LOCK
LIFT PANEL
OK
1. Swipe the screen to Clean.
2. Tap Descale.
3. Tap START.
4. Follow the onscreen instructions. The
cycle lasts 3 hours. Empty and clean
the reservoir, then pour in water and
descaling agent. (See the table for
amounts.)
Descaling solution
oz.
mL
4.2
125
5. When descaling is done, the water drains
automatically.
6. Use oven gloves to remove an empty the
water reservoir, and then refill it with tap
water for rinsing refer to the above table.
7. Follow the on-screen instructions, and
then tap OK to start rinsing.
8. When rinsing is complete, use oven
gloves to empty and clean the water
reservoir.
Rinsing water
oz.
mL
50.7
1500
2023-02-23 오후 5:22:23
2023-02-23 오후 5:22:23
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