Dacor DOP48C96D Serie Manual Del Usuario página 39

Using the Temp Probe
For many foods, especially roasts and poultry, measuring the internal temperature is the
best way to determine proper doneness. This feature lets you cook meat to an exact internal
temperature. Use it with Bake, Convection Bake, Convection Roast, Pure Conv. Sear, Dual Four-
Part Pure Convection, Steam Bake, Steam Roast, Steam, or Fine Steam. Once the meat's internal
temperature reaches 100 °F, the current temperature appears on the probe display.
1. Push the temp probe tip into the center of the meat.
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• Insert the probe as shown at left.
Do not touch bone, fat, or gristle. If you
do not fully insert the probe, it senses
oven temp, not meat temp.
• Bone-in meat: Insert the probe in the
center of the lowest, thickest portion.
• Whole poultry: Insert the probe in the
thickest part of the inner thigh, parallel to
the leg.
• If you activate Keep Warm to keep the
meat warm after cooking it using the
temp probe, the meat may cook beyond
the desired temp.
• Temp probe socket location
- 48" range (left oven) : left oven wall
- 48" range (right oven) : right oven
wall
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2023-02-23 오후 5:22:18 2023-02-23 오후 5:22:18