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Using the Basic Oven
Convection
Broil
Steam Bake
Steam Roast
Dual Four-
Part Pure
Convection
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English
FULL_DACOR_DOP48C96DLMDA_EN+MES+CFR.indb 44
FULL_DACOR_DOP48C96DLMDA_EN+MES+CFR.indb 44
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Similar to Broil but with the air circulated by the convection fan.
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Broil element cycles on/off to maintain oven temp, while fan circulates
hot air.
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For thicker cuts of meat, fish, poultry; gently browns exterior and traps
juices.
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For best results, preheat broil element 5 minutes.
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Ideal for bread, pastries, desserts; raises moisture for improved texture,
flavor.
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See Steam Bake / Steam Roast Recommendation Guide, pg. 45.
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Ideal for roasted meat / poultry; maintains crispy surface while trapping
juices for moistness / tenderness.
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See Steam Bake / Steam Roast Recommendation Guide, pg. 45.
Uses convection element and fan to uniformly circulate air, allowing use of
more oven space; good for single- / multi-rack baking, roasting, cooking full
meals; food like pizza, cake, cookies, biscuits, frozen convenience foods can
be cooked on 2 – 3 racks; also good for whole roasted duck, lamb shoulder,
short leg of lamb.
2023-02-23 오후 5:22:18
2023-02-23 오후 5:22:18
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