Troubleshooting
Problem
Food not broiling
properly
Cook temp too hot/
cold
Water is dripping
Steam comes out
seam between oven
chassis and door
Water stays in oven
Boiling sounds
when steam
cooking
Oven will not self-
clean
Excessive smoke
while self-cleaning.
Oven door not
opening after self-
cleaning.
Oven still dirty
after self-cleaning.
96
English
FULL_DACOR_DOP48C96DLMDA_EN+MES+CFR.indb 96
FULL_DACOR_DOP48C96DLMDA_EN+MES+CFR.indb 96
Possible cause
Serving size may be
unsuitable.
Rack not well positioned.
Cookware not good for
broiling.
Voltage may be insufficient.
Adjust oven temperature.
Type of food being cooked.
Water being heated by
steam heater.
Oven too hot for self-
cleaning.
Oven controls incorrectly set. See Self-Cleaning, Pg. 54.
Control Lockout enabled.
Excessive residue in the
oven.
Oven too hot.
Oven controls incorrectly set. See Self-Cleaning, Pg. 54.
Oven too heavily soiled.
Solution
See Broiling Recommendation Guide, Pg. 78
and retry.
See Broiling Recommendation Guide, Pg. 78.
Use cookware suitable for broiling.
Preheat broiler 10 min's;
see Broiling Recommendation Guide, Pg. 78.
See Temp in Settings, Pg. 46.
Not a malfunction; let oven cool, then
wipe with dry dish towel.
Not a malfunction.
Let oven cool, then reset controls. (See
Pg. 54)
Disable control lockout (see Pg. 68).
Press OFF; open windows to vent
smoke; wait for self-cleaning to cancel,
and wipe up excessive soil, then restart
self-cleaning.
Let oven cool.
Wipe up food residue, then start self-
cleaning; very dirty ovens may need
two self-cleaning cycles or longer
cycles.
2023-02-23 오후 5:22:32
2023-02-23 오후 5:22:32