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Broiling Recommendation Guide
The size, weight, thickness, starting temperature, and your doneness preference will affect
broiling times.
This guide is based on meats at refrigerator temperature. Always use a broiler pan and its grid
when broiling.
Always preheat the oven for 5 minutes.
Food
Doneness
Medium
Hamburgers
Medium
Rare
Beef steaks
Medium
Well done
Well done
Chicken
pieces
Well done
Pork chops
Well done
Fish fillets
Well done
Steam Bake / Steam Roast Recommendation Guide
Steam Mode
Steam Bake
Steam Roast
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FULL_DACOR_DOP48C96DLMDA_EN+MES+CFR.indb 45
Size
Thickness
Level
9 patties
¾"
9 patties
1"
1"
1 - 1½"
1 - 1½"
4.5 lbs.
½ - ¾"
2 lbs.
½ - ¾"
1 lbs.
1"
¼ - ½"
Level
High
Med
Croissants, Pies, Reheats (Pizza, Casseroles)
Low
High
Med
Low
Cooking time (min)
Rack
positon
1st side
Hi
6
3:00
Hi
6
3:20
Hi
5
5:00
Hi
5
6:00 - 6:30
Lo
4
7:00 - 8:00
Lo
3
16:00 - 18:00 13:00 - 15:00
Lo
3 or 4
15:00 - 16:00 10:00 - 12:00
Lo
3
8:00 - 10:00
Lo
3 or 4
7:00 - 8:00
Foods
Rye breads, Desserts (Flan caramel)
Pastries
-
Meats, Poultry
Turkey, Large meats
2nd side
2:00
2:20
4:00
4:30 - 4:00
4:00 - 5:00
6:00 - 8:00
4:00 - 5:00
English 45
2023-02-23 오후 5:22:18
2023-02-23 오후 5:22:18
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