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Idiomas disponibles
Idiomas disponibles
Using the Steam Oven
Steam Bake / Steam Roast Recommendation Guide
Steam mode
Steam Bake
Steam Roast
Recommended Cook Times for Steam Mode
1. Vegetables
Put veggies in the perforated tray at rack Level 2 with the unperforated tray at Level 1 to catch drippings.
Artichokes, red beets
Broccoli, Cauliflower
Potatoes (unpeeled)
Potatoes (peeled)
Green beans
Green asparagus
White asparagus
Brussels sprouts
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Level
High
Med
Low
High
Med
Low
Food
Cabbage
Peas
Carrots
Kohlrabi
Leeks
Spinach
Zucchini
Foods
Rye breads, Desserts (Flan caramel)
Croissants, Pies, Reheats (Pizza, Casseroles)
Pastries
-
Meats, Poultry
Turkey, Large meats
Size
Whole
Florets
Shredded
Medium
Quartered
-
-
Sliced
Slices
Slices
Whole
Whole
-
Whole
Slices
Cook time
30 - 35 min
10 - 15 min
25 - 35 min
30 - 40 min
20 - 25 min
5 - 10 min
15 - 20 min
10 - 20 min
15 - 20 min
4 - 6 min
8 - 10 min
10 - 15 min
4 - 6 min
20 - 25 min
2 - 3 min
2023-02-23 오후 5:22:26
2023-02-23 오후 5:22:26
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