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Idiomas disponibles
Idiomas disponibles
Using the Steam Oven
3. Grain and side dish
Add water as the recipe instructs.
Food
Long grain rice
Brown rice
Basmati rice
Parboiled rice
Couscous
Lentils
Dumplings
Eggs (soft-boiled)
Eggs (hard boiled)
4. Dessert, Compotes
Compotes use pear, berries, cherry, apple, plum, or rhubarb. Weigh the fruit, add 1/3 cup water,
and add sugar and sugar and spices to taste.
Food
Yeast dumplings
Rice pudding
Yogurt
Fruit compote*
76
English
FULL_DACOR_DOP48C96DLMDA_EN+MES+CFR.indb 76
FULL_DACOR_DOP48C96DLMDA_EN+MES+CFR.indb 76
Size
Accessories
1 : 2
Unperforated steam tray
1 : 2
Unperforated steam tray
1 : 1.5
Unperforated steam tray
1 : 1.5
Unperforated steam tray
1 : 1
Unperforated steam tray
1 : 2
Unperforated steam tray
-
Perforated + Unperforated
Large
Perforated steam tray
Large
Perforated steam tray
Size
Accessories
-
Perforated steam tray
-
Perforated steam tray
-
Perforated steam tray
Perforated steam tray
Cooking mode
Cook time
Steam cook
20 - 30 min
Steam cook
30 - 40 min
Steam cook
20 - 30 min
Steam cook
10 - 20 min
Steam cook
5 - 10 min
Steam cook
35 - 45 min
Steam cook
20 - 25 min
Steam cook
10 - 13 min
Steam cook
14 - 18 min
Cooking mode
Cook time
Steam cook
20 - 25 min
Steam cook
25 - 35 min
Proof 95 °F
5 - 6 hrs
Steam cook
10 - 20 min
2023-02-23 오후 5:22:26
2023-02-23 오후 5:22:26
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