Alpina EBM-2003 Manual De Instrucciones página 12

5. Whole Wheat:
Weight
Ingredients
Water
Salt
White sugar
Plant oil
Whole meal
Strong flour
Defatted milk powder
Improver
Dried yeast
6.Sandwich:
Weight
Ingredients
Water
Egg
Salt
White sugar
Plant oil
Strong flour
Defatted milk powder
Improver
Dried yeast
7.Traditional dough:
This program is not to yeast but to knead the dough which is used to
make out dumplings' wrappers and noodles with the pan unheated
as well as no color and weight to choose.
450g
170 ml
⅓ small spoon
1½ big spoon
½ big spoon
1 cup
1 cup
1½ big spoon
1 small spoon
1 small spoon
450g
120 ml
1
⅓ small spoon
1½ big spoon
1 big spoon
2 cups
1⅔ big spoon
1 small spoon
½ small spoon
680g
230 ml
½ small spoon
2 big spoon
1 big spoon
1¼ cup
1½ cup
1¾ big spoon
1½ small spoon
1 small spoon
680g
190 ml
1
½ small spoon
2 big spoons
1½ big spoon
2¾ cup
1⅔ big spoon
1½ small spoon
1 small spoon
900g
330 ml
1 small spoon
2½ big spoon
1½ big spoon
1¾ cup
2 cups
2 big spoon
2 small spoon
1¼ small spoon
900g
260 ml
1
½ small spoon
2½ big spoon
2 big spoons
3½ cup
2 big spoons
2 small spoon
1¼ small spoon