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Alpina EBM-2003 Manual De Instrucciones página 18

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4. Press
bread.
5. Press the
680g which means that you choose the 680g bread and the LCD
accordingly shows the operating time 2:55.
6. Press
7. The request is that the bread can be made at 5:25 p.m. which
needs the appliance to delay the program. Thus you can press
to adjust to time 4:05 thus the bread will be completed within
4.05 hours.
8. Press
cost 4.05 hours and starts to count down and the LCD back light
start to flash .
9. When the buzzer beeps 10 times constantly, open the cover and
add the ready fruits into the pan.
10. Bread will be ready at 5:25p.m.
Notice:
Bread preparation is very sensitive to temperature and humidity
conditions another bread is to be made only after the machine to
be cool down .
The temp is above 45°C,LCD will show "HHH" except 12 program,
buzzer beeps constantly
H.Maintenance
1. Cleaning
1. Pull out the power plug and cool down the appliance completely
before cleaning.
2. Wipe the body by soft cloth with little neutral cleanser.
3. The pan should be wiped with wet cloth not the attrition sex scavenger
(steel brush) to protect the stick coating.
4. Pour hot water into the pan if the stirring paddle is hard to lift and no
attrition sex scavenger to wipe in case of damaging the stick coating.
5. All parts should be mounted back to the appliance after cleaning and
wiping.
Program Selection to display 1 to choose basic
key to let the mark located under the position of
key to select dark or light. (The default color is light.)
to start the appliance and then the LCD shows it will

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