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Idiomas disponibles
Idiomas disponibles
G.Function & Operation:
(If the data on time chart are different from the actual operating
time, it's the result of technical development and subject to the
actual operating time.)
Starting-up preparation:
1. Open the packing-box, check random documents or material
and carefully read the user's introduction book.
2. The bread maker is limited to be used indoor and placed in a
platform (kitchen's staging or desk) with the appliance's top
being 11CM away from the wall, woodwork or any subject on
the desk.
3. For the first time to use the appliance, please open the cover
and take out the accessories like pan and stirring paddle to be
cleaned by warm water with neutral cleanser.
4. Check if the ingredients are all ready or fresh.
5. Check if the power and plug accord with the requirements on the
user's introduction book.
Operation:
1. Keyboards
1.
On/Off : Press to start or stop the operation by holding down
for 3 secs.
2.
time +
3.
Browning Selection:Press to choose the browning color of light
or dark.
4.
Weight Selection :Press to choose---450g/680g/900g weight of
the bread size.
5.
Program Selection : Press to choose the programs from 1-12.
2. Programs introductions:
1) Basic:The basic bread program can be used for most bread recipes
using white wheat flour.
2) French: The French bread program correspond to a recipe for
traditional crusty French white bread.
3) Sweet: The sweet bread program is appropriate for recipes containing
time- :Press to set delay the program time.
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