Publicidad
Idiomas disponibles
Idiomas disponibles
8.Jam:
Strawberry jam
Strawberry
White sugar
Lemon juice
Cornstarch
Ketchup
Tomato
White sugar
Lemon juice
Cornstarch
· Note: When the jam's been done, please clean the pan or it will damage
the paint coat resulting in the shortening of the appliance's life.
1. The complete jam should be put in clean bottles or plates and then
be stored in the refrigerator to prevent from drying out.
2. The natural jam made by ourselves may be in density not as good
as these with additives sold on the market but it doesn't mean
something is wrong with our jam.
3. Better taste with the own-made bread.
4. Jam's density can be improved with adding 1/2~1½cups of edible
pectin's.
5. Because of the fresh ingredients, please operate at room temperature
(18-25°C).
6. The number of the ingredients should be appropriate, no exceeding
the fixed number to prevent the ingredients from boiling in operation.
7. It will taste better if the jam ingredients are grinded by the blender (or
chopped up by knife) firstly.
400g(350ml) peeled
350g
1 small spoon
30g
400g(350ml) peeled
350g
1 small spoon
30g
Banana jam
Banana
400g(350ml) peeled
White sugar
350g
Lemon juice
1 small spoon
Cornstarch
30g
Apple jam
Apple
400g(380ml)peeled and grinded
White sugar
350g
Lemon juice
1 small spoon
Cornstarch
30g
Publicidad
