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Alpina EBM-2003 Manual De Instrucciones página 14

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9.Yogurt bread:
Weight
Ingredients
Water
Yogurt
White sugar
Salt
Plant oil
Strong flour
Improver
Dried yeast
10.Leavened dough:
Different dough can be made with different ingredients, which can
serve as other food's raw materials.
11.Fast bread:
Ingredients
Water + 2 Eggs
Salt
White sugar
Plant oil
Strong flour
Defatted milk powder
Improver
Dried yeast
Ingredients order
450g
80 ml
100g
1½ big spoon
½ small spoon
1 big spoon
2 cups
1 small spoon
½ small spoon
Weight
700g
Water 130ml + 2 Eggs (110ml)
¼small spoon
2 big spoons
1 big spoons
2½cup
2 big spoons
1½small spoon
2½small spoon
Not in order acceptable
680g
140 ml
150g
2 big spoon
½small spoon
1½big spoon
2¾ cup
1
small spoon
½
1 small spoon
900g
150g ml
200g
2½big spoon
⅔ small spoon
2 big spoons
3¾ cup
2 small spoon
1¼ small spoon

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