Alpina EBM-2003 Manual De Instrucciones página 17

more fat and sugar.
4) Cake: The cake program can be used to make pastries and cakes
with baking powder.
5) Whole wheat: The whole wheat bread program should be selected
when using whole wheat flour.
6) Sandwich: The program can be used to make sandwiches.
7) Whisk:The program is used to stir the dough without yeasting to
make dumpling wrappers and the pan is not heated as well as no
selection of color and weight.
8) Jam: The jam program automatically cooks the jam in the pan.
9) Yoghourt: The program cooks the bread mixed with yogurt which
enjoys the taste of yogurt.
10) Dough: This program does not cook. It provides for kneading and
proving for more than 4 hours. This yields dough with more highly
developed aromas and we recommend that you cook it on the oven.
11 ) Fast bake:This program is equivalent to the basic bread program
but is a faster version.
12) Bake: This program is designed specially to heat the completed
bread again. The setting time is 1 hour but you can TIME+,TIME-
the time for your preference and press ON/OFF to enter.
3. The practical example for bread making:
Notes: pay attention to the scale marks on the measuring tools when
adding ingredients
Request:It's 1:20 p.m. now and a 680g-basic-bread with raisins is asked
before 5:20 p.m.
Steps:
1. Take out the pan and add the ingredients as recommended
recipe: 250ml water, 1
small spoon of salt, 2
½
powder, 1
to be poured a small spoon of dried yeast, no touch with water.
2. Mount the pan on the body, tighten it and cover the shell. Prepare
80g-raisins and 40g-smached nuts.
3. When the power is on, the appliance will beep once and the LCD
shows 2:50 which means the basic bread programme with the
operating time being 2.50 hours.
½
small spoon of improver and dig a hole on the flour
½
big spoon of oil, 2
/4 cup of flour, 2 big spoons of milk
3
big spoon of sugar,
½