Tabla de contenido
Publicidad
Idiomas disponibles
Idiomas disponibles
Course
Crust
Sweet
Light
Medium
Dark
Rapid
Light
Sweet
Medium
Dark
Low Carb
Gluten
Free
Jam
Dough
Pizza
Dough
Bake Only
*Whole Wheat Courses have a rest period for up to 30 minutes before kneading
begins. No movement occurs in the Bread Pan. This is normal.
*Jam Course has a rest period for 15 minutes before kneading begins. No
movement occurs in the Bread Pan.
14
Size
Preheat
2 lb.
-
1.5 lb.
-
1 lb.
-
2 lb.
-
1.5 lb.
-
1 lb.
-
2 lb.
-
1.5 lb.
-
1 lb.
-
2 lb.
-
1.5 lb.
-
1 lb.
-
2 lb.
-
1.5 lb.
-
1 lb.
-
2 lb.
-
1.5 lb.
-
1 lb.
-
30 min
-
15 min
2 lb.
-
1.5 lb.
-
1 lb.
-
-
2 lb.
-
Knead 1
Knead 2
5 min
20 min
3 min
22 min
3 min
22 min
5 min
20 min
3 min
22 min
3 min
22 min
5 min
20 min
3 min
22 min
3 min
22 min
5 min
20 min
3 min
22 min
3 min
22 min
5 min
20 min
3 min
22 min
3 min
22 min
5 min
20 min
3 min
22 min
3 min
22 min
3 min
25 min
3 min
10 min
-
-
3 min
27 min
3 min
24 min
3 min
21 min
3 min
22 min
-
-
Rise 1
40 min
40 min
40 min
40 min
40 min
40 min
40 min
40 min
40 min
25 min
25 min
25 min
25 min
25 min
25 min
25 min
25 min
25 min
80 min
14 min
-
60 min
60 min
60 min
30 min
-
Publicidad
Tabla de contenido
