CARAWAY RYE BREAD
Ingredients
Eggs, large; room
temperature
plus enough water
(80°F/27°C) to equal
Oil or butter
Honey
Salt
Dry milk solids
Bread flour
Whole wheat flour
Caraway seeds
Active dry yeast
Select Whole Wheat
Course
Select Rapid Whole
Wheat Course
Active dry yeast
1.0 lb.
1
¾ cup
1 cup + 1 tbsp.
2 tbsp.
2 tbsp.
1 tsp.
1 tbsp.
1 cup
1½ cups
½ cup
1 tbsp.
1½ tsp.
2 tsp.
1½ lb.
1
3 tbsp.
3 tbsp.
1½ tsp.
2 tbsp.
¾ cup
2 tbsp.
2 tsp.
2½ tsp.
2.0 lb.
2
1 1 /3 cups
¼ cup
¼ cup
2 tsp.
3 tbsp.
2 cups
1 cup
3 tbsp.
2¼ tsp.
2¾ tsp.
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