Applica Breadman TR2500BC Manual Del Usuario página 36

WHOLE GRAIN BREAD
Ingredients
Water (80°F/27°C)
Cultured buttermilk
(80°F/27°C)
Oil or butter
Molasses
Salt
Baking soda
Oat bran cereal,
uncooked
Cornmeal
Rye flour
Buckwheat flour
Whole wheat flour
Bread flour
Active dry yeast
Select White Course
Select Rapid White
Course
Active dry yeast
36
1.0 lb.
¼ cup
2 /3 cup
2 tsp.
3 tbsp.
1 tsp.
¾ tsp.
3 tbsp.
3 tbsp.
3 tbsp.
3 tbsp.
1 /3 cup
1 1 /3 cups
1½ tsp.
2 tsp.
1½ lb.
1 /3 cup
1 cup
1 tbsp. 1 tbsp. + 1 tsp.
¼ cup
1½ tsp.
1 tsp.
¼ cup
¼ cup
¼ cup
¼ cup
½ cup
2 cups
2 tsp.
2½ tsp.
2.0 lb.
½ cup
1 1 /3 cups
1 /3 cup
2 tsp.
1½ tsp.
1 /3 cup
1 /3 cup
1 /3 cup
1 /3 cup
1 /3 cup
3 cups
2¼ tsp.
2¾ tsp.