CINNAMON RAISIN BREAD
Ingredients
Water (80°F/27°C)
Oil or butter
Brown sugar,
firmly packed
Salt
Dry milk solids
Cinnamon
Bread flour
Walnuts, chopped
Active dry yeast
Add to dispenser
(press EXTRAS before pressing START to begin baking):
Raisins
Select Sweet
Course
Select Rapid Sweet
Course
Active dry yeast
48
1.0 lb.
¾ cup
1 tbsp.
1½ tbsp.
1 tsp.
1 tbsp.
1 tsp.
2¼ cups
1 /3 cup
1½ tsp.
1 /3 cup
2 tsp.
1½ lb.
1 cup
1½ tbsp.
2½ tbsp.
1½ tsp.
1½ tbsp.
2 tsp.
3 cups
½ cup
2 tsp.
½ cup
2½ tsp.
2.0 lb.
1¼ cups + 2 tbsp.
2 tbsp.
3 tbsp.
2 tsp.
2 tbsp.
1 tbsp.
4 cups
2 /3 cup
2¼ tsp.
2 /3 cup
2¾ tsp.