Applica Breadman TR2500BC Manual Del Usuario página 68

CHALLAH BREAD DOUGH
Ingredients
Eggs, large, at room temp.
Plus enough water (80°F/27°C) to equal
Oil
Sugar
Salt
Bread flour
Active dry yeast
Select Dough Course
Glaze:
Egg yolk, beaten
Water
Topping:
Poppy seeds
Method:
1. Place dough on lightly floured surface. Divide into thirds, making
3 (10-inch regular, 13-inch large) ropes with tapered ends. Pinch ropes
together at 1 end, braid together. Pinch together at other end and secure
braid.
2. Transfer braided dough to greased baking sheet; cover and let rise in a
warm place for 45 minutes or until doubled in size.
3. Combine glaze ingredients and brush onto braid. Sprinkle with poppy
seeds. Bake at 375ºF/190ºC for 25 minutes or until done.
68
1 lb.
Regular
1
¾ cup
2 tbsp.
1½ tbsp.
1 tsp.
2 cups
1½ tsp.
1
1 tbsp.
1 tsp.
1.5 lb.
Large
1
1 cup + 1 tbsp.
3 tbsp.
2 tbsp.
1½ tsp.
3¼ cups
2 tsp.
1
1 tbsp.
1 tbsp.