Applica Breadman TR2500BC Manual Del Usuario página 59

GLUTEN FREE BREAD RECIPES... EASY AS 1-2-3
The Gluten Free course on your bread maker allows you to prepare fresh
bread for a gluten-free diet or for bread lovers that have special dietary
needs. Your bread maker is preset to medium crust color and a 1.5 lb. (680 g)
loaf size; these cannot be changed on the Gluten Free course setting.
Important: Use exact ingredients listed in recipe; do not substitute! You
may only substitute quick or rapid yeast for active dry yeast as given in the
YEAST CONVERSION table.
Note: For all Gluten Free recipes, we used Red Star Quick Rise™ Yeast.
GLUTEN FREE COUNTRY WHITE BREAD
Ingredients
Water (110 – 115 °F / 43 – 46 °C)
Extra large eggs
Oil
Cider vinegar
Sugar
Salt
Dry milk
White rice flour
Potato starch flour
Soy flour
Tapioca flour
Xanthan gum
Red Star Quick Rise™ Yeast
Select Gluten Free Course
1.5 lb.
1¹/ ³ cups
3
3 tbsp.
1 tsp.
3 tbsp.
1½ tsp.
½ cup
2 cups
1¼ cups
1/3 cup
½ cup
1 tbsp.
4½ tsp.
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