CRUNCHY CRACKED WHEAT BREAD
Note: This recipe requires a few quick preparation instructions.
• Add cracked wheat to heatproof bowl. Pour in boiling water, stirring to
prevent lumps.
• Let mixture stand for 20 minutes (at 80°F/27°C). Stir, pour into bread pan
and add remainder of ingredients in order given.
Ingredients
Cracked wheat
Water, boiling
Oil or butter
Sugar
Salt
Bread flour
Active dry yeast
Select White Course
Select Rapid White Course
Active dry yeast
1.0 lb.
½ cup
1 cup
1½ tbsp.
4 tsp.
1 tsp.
2 cups
1½ tsp.
2 tsp.
1½ lb.
¾ cup
1½ cups
2 tbsp.
2 tbsp.
1½ tsp.
3 cups
2 tsp.
2½ tsp.
2.0 lb.
1 cup
1¾ cups
3 tbsp.
3 tbsp.
2½ tsp.
4 cups
2¼ tsp.
2¾ tsp.
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