Applica Breadman TR2500BC Manual Del Usuario página 33

FAT-FREE WHITE BREAD
Ingredients
Water (80°F/27°C)
Applesauce
Sugar
Salt
Dry milk solids
Bread flour
Cornmeal
Active dry yeast
Select White Course
Select Rapid White
Course
Active dry yeast
EGG BREAD
Ingredients
Eggs, large; room
temperature
plus enough water
(80°F/27°C) to equal
Oil or butter
Sugar
Salt
Dry milk solids
Bread flour
Active dry yeast
Select White Course
Select Rapid White Course
Active dry yeast
1.0 lb.
¾ cup + 1 tbsp.
1 tbsp.
1½ tbsp.
1 tsp.
1 tbsp.
2¼ cups
¼ cup
1½ tsp.
2 tsp.
1.0 lb.
1
¾ cup + 1
tbsp.
1 tbsp.
4 tsp.
1 tsp.
2 tbsp.
2 cups + 2
tbsp.
1½ tsp.
2 tsp.
1½ lb.
1 cup + 3 tbsp.
2 tbsp.
3 tbsp.
1½ tsp.
1½ tbsp.
3 cups
1 /3 cup
2 tsp.
2½ tsp.
1½ lb. 2.0 lb.
2
1 cup + 1
1 ¹ / ³ cups
tbsp.
1½ tbsp. 2 tbsp.
2 tbsp. 2½ tbsp.
1½ tsp.
3 tbsp.
3 cups
2 tsp. 2¼ tsp.
2½ tsp. 2¾ tsp.
2.0 lb.
1½ cups
3 tbsp.
¼ cup
2 tsp.
2 tbsp.
4 cups
½ cup
2¼ tsp.
2¾ tsp.
2
2 tsp.
¼ cup
4 cups
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