Applica Breadman TR2500BC Manual Del Usuario página 47

FRENCH BREAD
Ingredients
Water (80°F/27°C)
Oil
Sugar
Salt
Bread flour
Active dry yeast
Select French Course
Select Rapid French
Course
Active dry yeast
ITALIAN HERB BREAD
Ingredients
Water (80°F/27°C)
Oil
Sugar
Salt
Dry milk solids
Bread flour
Active dry yeast
Select French Course
Select Rapid French
Course
Active dry yeast
1.0 lb.
¾ cup + 2 tbsp.
1 tbsp.
1 tbsp.
1 tsp.
2¼ cups
1½ tsp.
2 tsp.
1.0 lb.
¾ cup + 2
1 cup + 1 tbsp.
tbsp.
1½ tbsp.
1 tbsp.
1 tsp.
1 tbsp.
2¼ cups
1½ tsp.
2 tsp.
1½ lb.
1 cup + 2 tbsp.
1½ tbsp.
1½ tbsp.
1½ tsp.
3½ cups
2 tsp.
2½ tsp.
1½ lb.
2 tbsp.
2 tbsp.
1½ tsp.
2 tbsp.
3 cups
2 tsp.
2½tsp.
2.0 lb.
1½ cups
2 tbsp.
2 tbsp.
2 tsp.
4 cups
2¼ tsp.
2¾ tsp.
2.0 lb.
1¼ cups
+ 2 tbsp.
3 tbsp.
3 tbsp.
2 tsp.
3 tbsp.
4 cups
2¼ tsp.
2¾ tsp.
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