Applica Breadman TR2500BC Manual Del Usuario página 71

PIZZA CRUST DOUGH
Ingredients
Water (80°F/27°C)
Oil
Sugar
Salt
Dry milk
Bread flour
Active dry yeast
Select Pizza Dough Course
Method:
1. Place on lightly floured surface. Divide and press onto 12-inch pizza
pan, raising edges.
2. Spread pizza sauce over the dough and sprinkle with toppings.
3. Bake at 425ºF/218ºC for 20 minutes or until crust is golden brown
around edges.
1 lb.
1 thick or 2 thin crusts
¾ cup
1 tbsp.
1 tbsp.
1½ tsp.
1 tbsp.
2¼ cups
1 tsp.
2 lb.
2 thick or 4 thin
crusts
1²/ ³ cups
2 tbsp.
2 tbsp.
2 tsp.
2 tbsp.
4½ cups
2 tsp.
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