Applica Breadman TR2500BC Manual Del Usuario página 72

WHOLE WHEAT PIZZA CRUST DOUGH
Water (80°F/27°C)
Oil
Sugar
Salt
Whole wheat flour
Bread flour
Active dry yeast
Select Pizza Dough Course
Method:
1. Place finished dough on lightly floured surface. Divide in half and press
onto 12-inch pizza pan, raising edges. (Sprinkle each pan with 1 tbsp. of
cornmeal if desired.) Generously prick dough with a fork. For 1 (12-inch
thick) crust, do not divide.
2. Bake at 425ºF/218ºC for 10 – 12 minutes or until edges of crust begin
to turn light golden brown. Remove, add toppings and return to oven to
bake additional 15 – 20 minutes.
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Ingredients
1 lb.
2 thin crusts
1 cup
2 tbsp.
1 tbsp.
1 tsp.
1 cup
1½ cups
1 tsp.