LOW CARB SWEET BREADS
Note: Use the Quick Breads course and Light CRUST CONTROL for low carb
quick breads.
LOW CARB CHOCOLATE CAKE
Butter, melted
Sour cream, room temperature
Eggs, large, at room temperature
Cocoa powder
Splenda®
Soy flour
Select Quick Course and LIGHT crust color.
Yield: 9 pieces
Nutritional Analysis*
Calories / slice
Calories from fat
Total fat
Cholesterol
Sodium
Potassium
Carbohydrates
Dietary fiber
Sugar
Protein
Vit A
Calcium
Iron
*Calories & nutritional information based on serving sizes listed in recipe.
58
Ingredients
6 tbsp.
½ cup
6
¼ cup
3 tbsp.
¾ cup
182
144
9 g
171 mg
222 mg
280 mg
5
1 g
2 g
8 g
510 iu
92 mg
1 mg
1 cake