POTATO BREAD
Ingredients
Eggs, large; room
temperature
plus enough water
(80°F/27°C) to equal
Oil or butter
Sugar
Salt
Dry milk solids
White pepper
Instant potato buds
Green onion tops,
chopped
Bread flour
Active dry yeast
Select White Course
Select Rapid White
Course
Active dry yeast
1.0 lb.
1
¾ cup + 2 tbsp.
1 tbsp.
4 tsp.
1 tsp.
2 tbsp.
1 /8 tsp.
¼ cup
1 tbsp.
2 cups
1½ tsp.
2 tsp.
1½ lb.
2
1¼ cups
2 tbsp.
2 tbsp.
1½ tsp.
3 tbsp.
¼ tsp.
1 /3 cup
1½ tbsp.
3 cups
2 tsp.
2½ tsp.
2.0 lb.
2
1½ cups
3 tbsp.
3 tbsp.
2 tsp.
¼ cup
¼ tsp.
½ cup
2 tbsp.
4 cups
2¼ tsp.
2¾ tsp.
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