TWO CHEESE BREAD
Ingredients
Eggs, large; room tem-
perature
plus enough water
(80°F/27°C) to equal
Oil or butter
Honey
Salt
Dry milk or butter
Whole wheat flour
Bread flour
Grated cheddar cheese
Grated Parmesan
cheese
Sesame seeds
Active dry yeast
Select Whole Wheat
Course
Select Rapid Whole
Wheat Course
Active dry yeast
44
1.0 lb.
1
¾ cup
2 tsp.
1 tsp.
1 tsp.
2 tbsp.
¼ cup
1¾ cups
2 /3 cup
2 tbsp.
1 tsp.
1½ tsp.
2 tsp.
1½ lb.
1
1 cup
1 tbsp.
2 tsp.
1½ tsp.
2 tbsp.
½ cup
2½ cups
1 cup
3 tbsp.
2 tsp.
2 tsp.
2½ tsp.
2.0 lb.
1
1¼ cups
1½ tbsp.
1 tbsp.
2 tsp.
3 tbsp.
¾ cup
3¼ cups
1 1 /3 cups
¼ cup
1 tbsp.
2¼ tsp.
2¾ tsp.