Applica Breadman TR2500BC Manual Del Usuario página 32

WHITE SOURDOUGH BREAD
Ingredients
Water (80°F/27°C)
Starter
(see above recipe)
Sugar
Salt
Bread flour
Active dry yeast
Select White
Course
Select Rapid White
Course
Active dry yeast
CORNBREAD
Ingredients
Eggs, large; room
temperature
plus enough water
(80°F/27°C) to equal
Oil or butter
Honey
Salt
Dry milk solids
Bread flour
Cornmeal
Active dry yeast
Select White Course
Select Rapid White
Course
Active dry yeast
32
1.0 lb.
½ cup + 1 tbsp.
¾ cup
2 tsp.
1 tsp.
2 cups
1½ tsp.
2 tsp.
1.0 lb.
1
¾ cup + 2 tbsp.
2 tbsp.
2 tbsp.
1 tsp.
1 tbsp.
2 cups
¼ cup
1½ tsp.
2 tsp.
1½ lb.
¾ cup
1 cup
1 tbsp.
1½ tsp.
3 cups
2 tsp.
2½ tsp.
1½ lb.
1
1 cup + 3 tbsp.
3 tbsp.
3 tbsp.
1½ tsp.
2 tbsp.
3 cups
1 /3 cup
2 tsp.
2½ tsp.
2.0 lb.
¾ cup + 1 tbsp.
1¼ cup
4 tsp.
2 tsp.
4 cups
2¼ tsp.
2¾ tsp.
2.0 lb.
2
1 ¹ / ³ cups
¼ cup
¼ cup
2 tsp.
2½ tbsp.
4 cups
½ cup
2¼ tsp.
2¾ tsp.