Other Functional Buttons - Logik L90BMS10E Manual De Instrucciones

Máquina para hacer pan de acero inoxidable
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  • MEXICANO, página 119
Programme
GB
ULTRA FAST -II
7.
DOUGH
8.
9.
JAM
10.
CAKE
11.
SANDWICH
BAKE
12.

Other Functional Buttons

Other Functional
Buttons
COLOR button (for
Crust Control)
DELAY TIMER buttons
18
Time: 58 minutes for 900g loaf only
The breadmaker bakes the bread in 58 minutes. The bread is denser in texture
with this setting. You should use slightly hotter water (around 48°C-50°C) and
use a cooking thermometer to gauge the water temperature.
Total Programme Time: 1 hour and 30 minutes
For the preparation of different types of dough, shaping and baking elsewhere.
The bread pan is not heated and the loaf size and crust selector are inoperative.
Total Programme Time: 1 hour 20 minutes
Place the ingredients in the pan and the breadmaker will stir and heat the jam.
Monitor the jam to make sure it is not over cooked. Switch the breadmaker off
manually if there is still time remaining on the programme after the jam has
cooked.
Bake dough that has been previously raised.
Total Programme Time: 2 hours and 50 minutes
For kneading rise and baking cake mixtures and sweet bread where the raising
agent is soda or baking powder.
Many cakes require less time than this Programme. Follow the recipe and switch
the unit off manually if needed.
Time: 3 hours for 900g loaf OR 2 hours 55 minutes for 700g loaf
For preparing large light breads with minimal crust for sandwiches. There is no
crust control on this setting.
Total Programme Time: 1 hour only
This function can be used to :
a)
Bake dough that has been previously raised.
b)
Re-bake or warm previously baked bread.
If you are reheating bread, check the loaf regularly and switch off manually if
necessary.
Programmes 1-7 offer 3 degrees of crust which you can select repeatedly by
pressing the COLOR button. You can choose Medium, Dark or Light crust.
Crust control is not appropriate for the other Programmes.
The time delay function allows you to delay the start time of the baking by up to
12 hours, depending on the length of the baking cycle.
All programmes can be combined with the time delay function.
If the dough contains fresh milk, fruit or onions, do not select the time delay
function, but bake the dough immediately.
We also suggest that you DO NOT use this function with the CAKE programme.
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