GB
Recipes
White bread
White bread
variations
•
Cheese
•
Date
•
Cranberry
Potato
Onion bread
Cheese & onion
bread
20
Programme
Menu
Basic or Quick
Water at room temperature (20 °C)
Vegetable Oil
Salt
Strong White Bread Flour
White Sugar
Dried Yeast
Basic or Quick
The ingredients listed below are additional to the white bread mix
unless otherwise stated.
Basic or Quick
Grated Cheese
•
Reduce water slightly if the cheese has a high moisture content.
Basic or Quick
Chopped Dates
•
Add after the second kneading when the breadmaker sounds
with a beeping tone.
Basic or Quick
Nutmeg
Grated Orange Peel
Dried Cranberries
Orange Marmalade
Substitute Cranberry Juice for Water
Basic or Quick
Dried Potato Flakes
Dried Parsley
•
Reduce flour by the equivalent amount of potato.
Basic or Quick
Add all the ingredients at the beginning
Water at room temperature (20 °C)
Salt
Powdered Milk
Strong White Bread Flour
Dried Onion Flakes
Butter, Chopped Into Pieces
Sugar
Dried Yeast
Basic or Quick
Milk
Extra Virgin Olive Oil
Grated Mature Cheddar Cheese
Onion (finely grated/ food processed)
Salt
Sugar
Strong White Bread Flour
Mustard Powder
Dried Yeast
Ingredients
Portions
1 1/3 cups
1 tbsp
1 tsp
3 1/3 cups
1 tsp
2 tsp
3/4 cup
1/2 cup
1 1/2 tsp
1-2 tbsp
2-4 tbsp
1-2 tbsp
1/3 cup
1-2 tsp
1 1/3 cups
1 tsp
1 tbsp
3 1/3 cups
1/3 cup
12g (1/2 oz.)
1 tsp
2 tsp
1 1/8 cups
1 tbsp
3/4 cup (75g /
3 oz.)
1/2
1 tsp
1 tsp
3 1/3 cups
1/2 tsp
2 tsp