Logik L90BMS10E Manual De Instrucciones página 24

GB
Recipes
Swiss buns
Doughnuts
Wholemeal (Whole Wheat) Bread
Recipes
Recipe 1
Recipe 2
Recipe 3
Light wholemeal
bread
24
Programme
Menu
Dough When the programme is completed, mould into 15 torpedo
shapes on a greased baking sheet.
Leave the dough to rest for 10-20 minutes (method as for pizza
dough).
Dough When the programme is completed, mould into 15 balls and re-
prove for 10-20 minutes.
Fry in hot oil until golden brown. Using a wooden spoon, roll the
doughnuts in caster sugar while they are still hot.
Be careful not to burn yourself.
Programme
Menu
Whole Wheat Water at room temperature (20 °C)
Vegetable Oil
Salt
Wholemeal Bread Flour
White Sugar
Dried Yeast
Whole Wheat Water at room temperature (20 °C)
Vegetable Oil
Salt
Wholemeal Bread Flour
Dried Milk (optional)
White Sugar
Dried Yeast
Basic Water at room temperature (20 °C)
Vegetable Oil or
Butter (chopped into pieces)
Salt
Wholemeal Bread Flour
White Sugar
Dried Yeast
Whole Wheat Water at room temperature (20 °C)
Vegetable Oil
Salt
Wholemeal Bread Flour
Strong White Bread Flour
White Sugar
Dried Yeast
Comments
Ingredients Portions
1 1/3 cups
1 tbsp
1 tsp
3 1/3 cups
1 tsp
2 tsp
1 1/2 cups
2 tbsp
1 1/2 tsp
4 1/2 cups
3 tbsp
2 tbsp
2 3/4 tsp
1 1/3 cups
1 tbsp
12g (1/2 oz)
2 tsp
3 1/3 cups
Pinch
2 tsp
1 cup
1 tbsp
1 tsp
2 1/4 cups
1 1/8 cups
1 tsp
2 tsp