Logik L90BMS10E Manual De Instrucciones página 21

Programme
Recipes
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Garlic bread Basic or Quick
Peanut butter Basic or Quick
bread
Rye bread Basic or Quick
Granary bread Basic or Quick
French bread French
Ingredients
Water at room temperature (20 °C)
Olive Oil
Salt
Garlic (fresh pressed)
Strong White Bread Flour
Sugar
Parmesan Cheese (grated)
Basil (dried)
Garlic Powder
Chives (dried)
Black Pepper
Dried Yeast
Water at room temperature (20 °C)
Strong White Bread Flour
Peanut Butter (smooth or crunchy)
Brown Sugar
Salt
Dried Yeast
Water at room temperature (20 °C)
Salt
Vegetable Oil or Butter
Strong White Bread Flour
Rye Flour
Sugar
Cornmeal
Caraway Seeds
Dried Yeast
Water at room temperature (20 °C)
Vegetable Oil
Salt
Granary Bread Flour
White Sugar
Dried Yeast
Water at room temperature (20 °C)
Salt
Strong White Bread flour
Sugar
Dried Yeast
GB
Portions
1 1/8 cups
2 tbsp
1 1/2 tsp
3/4 tsp
3 cups
1 tbsp
3 tbsp
3/4 tsp
3/4 tsp
2 tbsp
3/4 tsp
2 tsp
1 1/4 cups
3 cups
1/2 cup
1/4 cup
1 1/2 tsp
1 1/2 tsp
1 cup
1 1/4 tsp
4 tsp
2 1/4 cups
3/4 cup
2 1/2 tbsp
1 tbsp
1 1/2 tsp
2 tsp
1 1/3 cups
1 tbsp
1 tsp
3 1/3 cups
1 tsp
2 tsp
1 1/4 cups
1 1/2 tsp
3 cups
1 1/2 tsp
2 tsp
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