Logik L90BMS10E Manual De Instrucciones página 22

GB
Recipes
Carrot bread
Banana bread
Focaccia
22
Programme
Menu
Basic Water at room temperature (20 °C)
Plain Yogurt
Carrots (grated)
Honey
Molasses (or dark brown muscovado sugar)
Strong White Bread Flour
Wholemeal Bread Flour
Dried Milk
Salt
Walnuts (chopped)
Dried Yeast
Whole Wheat Water at room temperature (20 °C)
(with Light Crust)
Vegetable Oil
Salt
Honey
Wholemeal Bread Flour
Vanilla Essence
Mashed Banana
Butter (chopped into pieces)
Dried Milk
Strong White Bread Flour
White Sugar
Dried Yeast
Basic or Quick Water at room temperature (20 °C)
Olive Oil
Salt
Strong White Bread Flour
A mixture of freshly chopped thyme, marjoram
and sage*
White Sugar
Dried Yeast
• This will make a small (approx. 500g) rounded loaf.
• * If you use dried herbs, reduce the quantity by half as dried
herbs have a stronger flavour.
Ingredients Portions
3/4 cup
1/4 cup
1 cup
2 tbsp
2 tbsp
2 1/4 cups
1 cup
1 tbsp
1 1/2 tsp
1/4 cup
1 1/2 tsp
2/3 cup
1 tbsp
1 tsp
3 tbsp
1 1/8 cups
3/4 tsp
1/2 cup
2 tbsp
2 tbsp
2 1/2 cups
1 tsp
2 tsp
2/3 cup
2 tbsp
1 tsp
2 1/4 cups
2 tsp
1 tsp
1 tsp