WMF Silit Sicomatic t-plus Indicaciones De Manejo Y Cuidado página 64

Prescribed filling quantities:
Sicomatic® size
(nominal quantity)
2.5 l
3.0 l
4.5 l
6.5 l
* See scale on inside of pot
→ Pour the required amount of liquid into the bottom
of the pot.
→ Use water, meat stock, sauce etc.
→ Either add the food directly or place the insert con-
taining food into the cooker.
→ Choose a hob size that corresponds with the size of
the pot.
Depending on the recipe, first heat up the food in the
cooker and pour over the fluid before you close the
cooker.
16
Minimum filling quantity
for steam production
1/8 l Water
1/4 l Water
1/4 l Water
3/8 l Water
Maximum filling quantity
(2/3 of the nominal
quantity*)
1.7 l
2.0 l
3.0 l
4.3 l
Skimming froth/
stirring when parboiling
Danger
→ Cook foods that are viscous or overly swell or froth
(e.g. pulses and boiling meat) in the pot without a lid.
→ If necessary remove the froth after parboiling.
→ Stir the contents of the cooker.
This ensures that no hot froth can escape via the operat-
ing valve. preventing burns and scalds.
Only now may the cooker be closed.
Maximum filling quantity for
foods that swell or froth a lot
(1/2 of the nominal quantity*)
1.3 l
1.5 l
2.3 l
3.3 l