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7.8.
Recommendations for Use
Prolonged Inactivity
If the appliance remains inactive for a long period,
proceed as follows:
1. Use
the
deactivate connection to the main electrical
line.
2. Clean the appliance and surrounding areas
thoroughly;
Recommendations for normal use
GB
In order to ensure correct use of the appliance, it is
good
practice
recommendations:
!
Do not obstruct the zone in front of the
condensing unit in order to favour heat disposal
from the condenser to a maximum.
Always keep the front of the condenser clean.
Do not insert foodstuffs that are well above the
temperature of 90°C. As well as initially overloading
the machine it can make protections intervene that
prolong temperature descent times. If possible, a
brief external period is useful to lower the
temperature to acceptable values.
Check the planarity of the appliance rest surface.
Do not stack the materials to be preserved in
contact with the internal walls, so blocking the
circulation of air, which guarantees uniformity of the
internal
temperature
compartment.
There must be a sufficient space between the
basins and trays used in order to guarantee a
sufficient flow of cold air on the entire product.
Therefore, avoid the following positions of trays
and/or basins stated below.
Never obstruct the inlet of the evaporator
fans.
Products that are more difficult to chill
because of their composition and size should be
placed in the centre.
automatic
isolating
switch
to
apply
the
following
of
the
refrigerated
3. Spread a thin layer of cooking oil onto the
to
stainless steel surfaces;
4. Carry out all maintenance operations;
5. Leave the doors ajar to prevent the formation
of mould and/or unpleasant odours.
Limit the number of times and the duration of time
the doors are opened.
!
Blast chilling data refer to standard products
(low fat content) with a thickness below 50 mm;
therefore avoid overlaying products or the insertion
of pieces with a much higher thickness. This would,
in fact, lead to an extension of blast chilling times.
Always distribute the product well on the trays or
basins or in the case of thick pieces decrease the
amount to blast chill.
!
Do not exceed 5kg load (for GN1 / 1, EN1 / 1
or 60x40 trays) or 10kg load (for GN2 / 1, EN2 / 1
or 60x80 trays) evenly distributed.
After blast chilling/shock freezing the product,
it can be stored in a preservation cabinet after
having been duly protected. A tag should be
applied describing the contents of the product,
blast chilling/shock freezing date and expiry date.
When the product has been blast chilled it must be
preserved at a constant temperature of +2°C ,
while if it has been shock frozen it must be
preserved at a constant temperature of -20°C.
The chiller should be used for storage for
short periods only.
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