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4.4.
Description of the Appliance
5T version
The Blast chiller-Shock freezer, from now on
defined as appliance, has been designed and built
to cool and/or freeze foodstuffs in the professional
catering ambit.
1) condensation area: it is positioned in the
lower part and is characterised by the
presence of the condensing unit.
2) electric area: it is positioned in the lower
part of the appliance and contains the
GB
control and power supply components as
well as electric wiring.
3) evaporation area: it is situated inside the
refrigerated compartment in the rear and is
characterised by the evaporating unit.
4) storage area: it is situated inside the
refrigerated compartment and is destined
for
foodstuffs.
A
The lower part is also distinguished by a control
panel (A) that allows access to the electric parts;
there is a vertically-opening door in the front, which
closes the refrigerated compartment hermetically.
Depending on requirements, the appliance is
produced in several versions.
5 TRAY BLAST CHILLER and SHOCK FREEZER
Model suitable to contain 5 trays with blast
chilling capacity of 20 kg and 12 kg in
shock freezing.
the
cooling
and/or
freezing
TABLE version
The Blast chiller-Shock freezer, from now on
defined as appliance, has been designed and built
to cool and/or freeze foodstuffs in the professional
catering ambit.
5) condensation area: it is positioned in the
6) electric area: it is positioned in the lateral
7) evaporation area: it is situated inside the
8) storage area: it is situated inside the
of
3 - 4
2
1
The lateral part is also distinguished by a control
panel (A) that allows access to the electric parts;
there is a vertically-opening door in the front, which
closes the refrigerated compartment hermetically.
Depending on requirements, the appliance is
produced in several versions.
GASTRONOMY BLAST CHILLER
PASTRY BLAST CHILLER
6
lateral part and is characterised by the
presence of the condensing unit.
part of the appliance and contains the
control and power supply appliance as well
as electric wiring.
refrigerated compartment in the rear and is
characterised by the evaporating unit.
refrigerated compartment and is destined
for
the
cooling
and/or
foodstuffs.
3 - 4
1
Model
suitable
to
GASTRONORM 1/1 trays with blast
chilling capacity of 20 kg and 12 kg in
shock freezing.
Model suitable to contain 5 PASTRY
400x600 trays with blast chilling capacity of
20 kg and 12 kg in shock freezing.
freezing
of
2
A
contain
5
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