Retigo 5T Manual De Instalación, Uso Y Mantenimiento página 96

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Blast Chilling Recipes
Below our standard recipes :
Red
Meat
Phase 1
GB
Phase 2
Conservation
White
Meat
Phase 1
Phase 2
Conservation
Set Cell -25°C
Set Probe 20°C
Set Ventilation 5
Set Cell -5°C
Set Probe 3°C
Set Ventilation 5
Set Cell 5°C
Set Probe 2°C
Set Ventilation 5
Set Cell -25°C
Set Duration 27 min
Set Ventilation 5
Set Cell -5°C
Set Duration 63 min
Set Ventilation 5
Set Cell 2°C
Set Ventilation 5
Fish
Products
Phase 1
Phase 2
Conservation
crèmes
Phase 1
Conservation
lasagna
Phase 1
Conservation
vegetables
Phase 1
Conservation
38
Set Cell -25°C
Set Duration 27 min
Set Ventilation 5
Set Cell -5°C
Set Duration 63 min
Set Ventilation 5
Set Cell 2°C
Set Ventilation 5
Set Cell -5°C
Set Duration 90 min
Set Ventilation 2
Set Cell 2°C
Set Ventilation 2
Set Cell -5°C
Set Duration 90 min
Set Ventilation 5
Set Cell 2°C
Set Ventilation 5
Set Cell -5°C
Set Duration 90 min
Set Ventilation 5
Set Cell 2°C
Set Ventilation 5