Preparation: Using Vacuum Packing Containers - Orved Сuisson 31 Manual De Uso

PRODUCT BAg/vOLUME SIZE RATIO
8.2 PREPARATION: USINg vACUUM PACKINg CONTAINERS
Only use vacuum containers intended for professional use.
• Prepare a container with the valve open, to allow the air to be drawn from inside the container.
• Fill the container up to a maximum of ¾ of its volume. If a venting cycle is being performed, fill the container with the
product up to a maximum of 3/5 of the volume.
• Position the container directly inside the vacuum chamber, or proceed with the suction using the relative device.
Rev. 01 - 03/2018 - Cod. 1500024 - Instruction manual for vacuum chamber packaging machines for vacuum cooking mod.
bAG SIZE
(mm)
15×25
20×30
25×35
30×40
40×50
VOlUME PRODUCED
(ml)
500
1000
1500
2000
3000
PREPARATION
Cuisson 41