Stryker 1588 AIM Manual Del Usuario página 39

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Use a syringe to inject 50 mL of the detergent into any crevices and mated surfaces

When cleaning the 1588 AIM Camera Head with Integrated Coupler (1588-610-122), brush

between all gaps and crevices while pushing down on the endobody clamp. Continue

brushing all gaps and crevices while releasing the clamp to the initial position.

3. R R i i n n s s e e

Remove the device from the prepared detergent. Rinse the device with reverse osmosis/

deionized water at ambient temperature for 90 seconds or until all visible detergent residue

After all visible detergent residue is removed, continue to rinse for 30 seconds.

4. A A u u t t o o m m a a t t e e d d W W a a s s h h

Place the device in the washer on an incline to facilitate drainage.

Program the washer using the following parameters:

P P h h a a s s e e

Filtered pressurized air can be used to aid in drying.

Visually inspect the device for cleanliness, paying close attention to hard-to-reach areas. If

visible soil remains, repeat steps 1– 4.

H H i i g g h h - - L L e e v v e e l l D D i i s s i i n n f f e e c c t t i i o o n n ( ( O O p p t t i i o o n n a a l l ) )

W W A A R R N N I I N N G G - - The device must be sterilized after disinfection. Failure to sterilize the device before

reuse presents an acute infection control risk to the patient.

N N o o t t e e - - For necessary materials and equipment, see the Materials and Equipment table.

The device can be disinfected using a disinfecting solution that has the following active ingredient:

≥ 2.4% glutaraldehyde at 25 °C.

1. Clean and prepare the device as recommended in this user manual. Ensure the soaking cap is

2. Prepare the disinfecting solution according to the manufacturer instructions.

3. Immerse the device in the solution, filling all mated surfaces and crevices.

4. Soak the device in the solution for 45 minutes.

R R e e c c i i r r c c u u l l a a t t i i o o n n

T T i i m m e e

T T e e m m p p e e r r a a t t u u r r e e

Set point 66 °C

115 °C (239 °F)

D D e e t t e e r r g g e e n n t t T T y y p p e e

Non-enzymatic