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Problem
The fried
ingredient
coming out of
the fryer is not
crispy.
White smoke is
coming out of
the fryer.
Fresh French fries
are not fried
evenly in the
deep fryer.
French fries are
not crispy.
24
|
Possible Causes
The preheat temperature is too
low.
1. You are cooking ingredients
that have a high oil content.
2. Food residue has remained
from the last time the fryer
basket was used.
It is possible the potatoes were
still wet when placed in the fryer
basket.
1. It is possible the potatoes
were still wet when placed in
the fryer basket.
2. The potato wedges may be
too large.
3. The quantity of ingredients in
the fryer basket is more than
ideal.
TROUBLESHOOTING
Solutions
You can add a small amount
of oil to the ingredient before
frying to come out crispier.
1. When cooking ingredients
that have a relatively high oil
content, a large amount of
oil vapor will permeate the
fryer basket. This vapor may
be hotter than usual, releasing
white smoke. This does not
affect the outcome of cooking.
2. Be sure to clean the fryer
every time you use it.
Use fresh potatoes and make
sure they are not damp before
putting them in the fryer basket.
1. Use fresh potatoes and make
sure they are not damp before
putting them in the fryer
basket.
2. By cutting the potato wedges
in smaller pieces, they will
turn out lighter and crispier.
3. French fries can be made
lighter and crispier by adding
a small amount of oil.
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