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If baking with more than one pan, place the pans
so that each one has at least 1" to 1 ½" of air space
around them.
Multiple Rack
Standard Rack (Position
B
Standard Rack (Position
D
Single Rack
Standard Rack (Position
C
Baking Rack Guide
Type of Food
Angel food cake, frozen pies
Bundt or pound cakes
Biscuits, muffins, brownies, cookies,
cupcakes, layer cakes, pies
Casseroles
Turkey, roasts, or ham
Frozen pizza
Roast chicken
)
)
)
Rack
Position
A
B
C
C
A
C
B
NOTE
• When baking cakes and cookies on multiple
racks, use the Convection Bake mode and place
racks in positions
and
B
Convection Bake and Roast Mode
The convection system uses a fan to circulate the
heat evenly within the oven. Improved heat
distribution allows for even cooking and excellent
results while cooking with single or multiple racks.
The oven can be programmed to bake at any
temperature from 170 ℉ (80 ℃) to 550 ℉ (285 ℃).
The default temperature is 350 ℉ (175 ℃).
E
D
C
B
A
Using Convection
1
Press UPPER OVEN or LOWER OVEN and
select Convection Bake or Convection Roast
in the cooking mode screen.
2
Set the oven temperature. Scroll through the
numbers on the display or press the number
pad icon to enter the numbers directly. If
Convection Auto Conversion is turned on, the
temperature after preheating will be 25 °F /
14 °C lower than the entered temperature.
Number pad icon
3
If desired, set the cook time and delayed start
time using the same method. Press the arrow
key on the right side of the display to see the
delayed start time settings.
4
Press START. The oven starts to preheat.
OPERATION
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