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Idiomas disponibles
Idiomas disponibles
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Amount
Menu
Cookware
15~30 oz
Home Fries
1/2 Sheet Pan
15~30 oz
Potato
Wedges
1/2 Sheet Pan
5~20 oz
Smashed
Potatoes
1/2 Sheet Pan
Potatoes
Food Temp.
Rack
Position
Room
Ingredients
For 15 oz of Yukon Gold potatoes
2 tbsp olive oil
1 tsp kosher salt
1/2 tsp ground black pepper
1 tsp smoked paprika
1/2 tsp garlic powder
2 tbsp chopped parsley, for garnish
Instructions
1) Dice potatoes into 1" cubes and place on half sheet
3
pan.
2) Season the potatoes with salt, spices, and olive oil. Mix
thoroughly.
3) Roast for 20 min depending on the size, stirring
halfway through the cooking process.
4) Garnish with fresh herbs for color and serve
immediately.
Room
Ingredients
Kosher salt, ground black pepper, oil to taste
Instructions
1) Wash and cut the potatoes into wedges.
2
2) Brush or lightly spray with oil.
3) Add salt and pepper to taste.
4) Place the potatoes on a half sheet pan.
Room
Ingredients
Kosher salt, ground black pepper, oil to taste
Instructions
1) Cook russet potatoes in boiling water for 15 minutes
and then strain and chill.
2) Combine all spices in a small mixing bowl.
3
3) Smash the potatoes using the side of a knife to flatten.
4) Place smashed potatoes on a half sheet pan.
5) Add olive oil and seasoning.
OPERATION
Instructions
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