Descargar Imprimir esta página

Signature Kitchen Suite SKSDV3012MT Manual Del Propietário página 59

Ocultar thumbs Ver también para SKSDV3012MT:

Publicidad

Idiomas disponibles

Idiomas disponibles

en-us_main.book.book Page 59 Friday, April 26, 2024 11:05 AM
Amount
Menu
Cookware
1 sheet of 24
scones
Scones
1/2 Sheet
Pan
Desserts
Food
Temp.
Remark
Rack
Position
Ingredients
Room
2 /4 cups pastry flour, 2 tsp sugar, 2 tbsp + 1 tsp
baking powder
4 1/2 tsp kosher salt, 3 sticks unsalted butter, chilled
and cut into small pieces 6 cups all-purpose flour, 3
cups buttermilk
Instructions
Makes 24 scones
1) Use a food processor with the blade
2) Add the chilled butter pieces and pulse until
3) In a large bowl, combine the all-purpose flour
4) Add the buttermilk and mix until the dough
3
5) Turn the dough onto a floured surface and roll
6) Cut the dough into the desired shape or use a
7) Transfer the cut scones to a parchment lined
8) Place the half sheet pan in the oven for image
9) Remove the half sheet pan while preheating
10) After the oven preheats, place the scones back
Instructions
attachment to combine the pastry flour,
sugar, baking powder and salt.
the mixture resembles coarse meal.
with the mixture from the food processor.
comes together.
out to 1 1/2 in. thick.
round biscuit cutter.
half sheet pan.
recognition.
the oven.
in the oven to cook.
OPERATION
59

Publicidad

loading