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en-us_main.book.book Page 61 Friday, April 26, 2024 11:05 AM
Amount
Menu
Cookware
1 cake
(serves 6~8)
9"
springform
pan in water
bath
Cheesecake
Desserts
Food
Temp.
Remark
Rack
Position
Ingredients
Room
Cookie Crust
1 stick unsalted butter, room temperature
3
2 tbsp granulated sugar, 1 cup brown sugar, 1 egg
1 cup all-purpose flour, 1/4 tsp baking soda
1/8 tsp baking powder, 1/4 tsp salt
Cheesecake Batter
2 lb. cream cheese, room temperature, 1 1/2 cups
granulated sugar
2 eggs, 2 egg yolks, 5 tbsp heavy cream, 1/2 tsp
vanilla extract
Instructions
Cookie Crust
1) Preheat the oven to 350
2) Pan spray and line the 9" springform cake pan
3) Place the butter in the bowl of a stand mixer
4) Add the sugar and brown sugar and cream
5) Add the egg to the mixture and combine.
6) Add the flour, baking soda, baking powder
7) Remove the bowl from the mixer and empty it
8) Place the pan in the oven and bake for 20
9) Allow the cookie to cool while preparing the
Instructions
8
with parchment paper.
and begin to soften it with the paddle
attachment.
them with the butter until well blended, 3 to 5
minutes.
and salt to the mixer bowl and mix gently until
just combined.
into the prepared pan. Gently press the cookie
dough down to line the entire bottom of the
springform pan.
minutes.
cheesecake batter.
OPERATION
61
in the Bake mode.
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