Publicidad
Idiomas disponibles
Idiomas disponibles
en-us_main.book.book Page 30 Friday, April 26, 2024 11:05 AM
30 OPERATION
NOTE
• Press STOP in the display to cancel Broil at any
time.
Changing the Broil Settings
1
Press EDIT in the display to bring up the Cook
Settings screen.
2
Adjust the settings.
3
Press START.
To Stop Broiling
Press STOP in the display, and press YES.
Tips for Reducing Smoke
Due to the intense heat associated with broiling, it
is normal to experience smoke during the cooking
process. This smoke is a natural byproduct of
searing and should not cause you to worry. If you
are experiencing more smoke than you are
comfortable with, use the following tips to reduce
the amount of smoke in your oven.
Recommended Broiling Guide
The size, weight, thickness, starting temperature, and your preference of doneness will affect broiling
times.
This guide is based on meats at refrigerator temperature. For best results when broiling, use a pan
designed for broiling.
Grid
a
Broiler pan
b
• Always use a broiler pan. Do not use saute pans
or regular baking sheets for safety reasons.
• The broiler pan should always be thoroughly
cleaned and at room temperature at the
beginning of cooking.
• ALWAYS run your cooktop ventilation system or
vent hood during broiling.
• Keep the interior of your oven as clean as
possible. Leftover debris from prior meals can
burn or catch fire.
• Avoid fatty marinades and sugary glazes. Both of
these will increase the amount of smoke you
experience. If you would like to use a glaze,
apply it at the very end of cooking.
• If you are experiencing significant smoke with
any food item, consider:
- Lowering the broiler to the LOW setting.
- Lowering the rack position to cook the food
farther away from the broiler.
- Using the HIGH broil setting to achieve the
level of searing you desire, and then either
switching to the LOW broil setting, or
switching to the Bake function.
• As a rule, fattier cuts of meat and fish will
produce more smoke than leaner items.
• Adhere to the guidelines in the Recommended
Broiling Guide section whenever possible.
Publicidad
