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en-us_main.book.book Page 52 Friday, April 26, 2024 11:05 AM
52 OPERATION
Amount
Menu
Cookware
2~8 EA
Refrigerated
Croissants
1/2 Sheet Pan
2~6 EA
Frozen Dinner
Rolls
1/2 Sheet Pan
Amount
Menu
Cookware
15~30 oz
Baby Carrots
1/2 Sheet
Pan
15~30 oz
Carrots,
1/2 Sheet
Diced
Pan
5~20 oz
White
1/2 Sheet
Mushrooms
Pan
Pastries
Food Temp.
Rack Position
Refrigerated
Prepare the croissants. Roll the croissant triangles
into croissant shapes. Place the croissants on the
ungreased half sheet pan. Place the half sheet pan
in the oven for image recognition. Remove the half
3
sheet pan while preheating. After preheating, place
the half sheet pan with the croissants back in the
oven.
Frozen
Place the frozen dinner rolls on the half sheet pan.
Place the half sheet pan in the oven for image
recognition. Remove the half sheet pan while
3
preheating. After preheating, place the half sheet
pan with the frozen dinner rolls back in the oven.
Vegetables
Food Temp.
Remark
Rack Position
Refrigerated
3
Refrigerated
3
Refrigerated
3
Instructions
Instructions
Ingredients
Kosher salt, ground black pepper, oil to taste
Instructions
1) Wash and peel (if necessary) the baby
carrots.
2) Brush or lightly spray with oil.
3) Add salt and pepper to taste.
4) Place the baby carrots on the half sheet
pan.
Ingredients
Kosher salt, ground black pepper, oil to taste
Instructions
1) Peel and cut carrots into 1/2~3/4 in.
cubes.
2) Brush or lightly spray with oil.
3) Add salt and pepper to taste.
4) Place the carrots on the half sheet pan.
Ingredients
Kosher salt, ground black pepper, oil to taste
Instructions
1) If desired, cut mushrooms into halves.
2) Brush or lightly spray with oil.
3) Add salt and pepper to taste.
4) Place the mushrooms on the half sheet
pan.
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