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Idiomas disponibles
Idiomas disponibles
en-us_main.book.book Page 7 Friday, April 26, 2024 11:05 AM
Safety Standard for Button Cell or Coin Batteries
WARNING
• INGESTION HAZARD: This product contains a button cell or coin
battery.
• DEATH or serious injury can occur if ingested.
• A swallowed button cell or coin battery can cause Internal Chemical
Burns in as little as 2 hours.
• KEEP new and used batteries OUT OF REACH of CHILDREN.
• Seek immediate medical attention if a battery is suspected to be
swallowed or inserted inside any part of the body.
• Remove and immediately recycle or dispose of used batteries according to local regulations and keep
away from children.
- Do NOT dispose of batteries in household trash or incinerate.
• Even used batteries may cause severe injury or death.
• Call a local poison control center for treatment information.
• Non-rechargeable batteries are not to be recharged.
• Do not force discharge, recharge, disassemble, heat above 140 ℉ (60 ℃) or incinerate.
- Doing so may result in injury due to venting, leakage or explosion resulting in chemical burns.
• Product contains non-replaceable batteries.
• Battery Type : MS621FE
• Nominal Voltage : 3.0 V
CAUTION
CAUTION
• To reduce the risk of minor injury to persons, malfunction, or damage to the product or property when
using this product, follow basic precautions, including the following:
Operation
• Always heat fat slowly, and watch as it heats.
• If frying combinations of oils and fats, stir them together before heating.
• Use a deep fat thermometer, if possible, to prevent overheating fat beyond the smoking point.
• Use the least possible amount of fat for effective shallow or deep-fat frying. Filling the pan with too much
fat can cause spillovers when food is added.
• Accessible parts may become hot when the grill is in use.
• Do not place food or cookware on the bottom of the oven cavity. Doing so will cause permanent damage
to the oven bottom finish.
• When using cooking or roasting bags in the oven, follow the manufacturer's directions.
• To protect against food-borne illnesses, cook meat and poultry thoroughly. The USDA has indicated the
following as safe minimum internal temperatures for consumption:
- Ground beef: 160 °F (71 ℃)
- Poultry: 165 °F (74 ℃)
IMPORTANT SAFETY INSTRUCTIONS
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