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en-us_main.book.book Page 68 Friday, April 26, 2024 11:05 AM
68 OPERATION
Amount
Menu
Cookware
5~20 EA (2 oz
each)
Biscuits
Air Fry Tray
1~4 servings
Tater Tots
Air Fry Tray
1~4 servings
French Fries
Straight
Air Fry Tray
1~4 servings
French Fries
Crinkle
Air Fry Tray
4~16 EA (2.3 oz
Hash Browns
each)
Patties
Air Fry Tray
1~4 servings
Sweet Potato
Fries
Air Fry Tray
1~4 servings
Onion Rings
Air Fry Tray
4~16 EA (2 oz
Breaded Fish
each)
Fillets
Air Fry Tray
6~24 EA (1 oz
Breakfast
each)
Sausages
Air Fry Tray
CAUTION
• Take care when opening the oven door during or after steam cooking. Hot steam can cause scalding.
• After any steam cooking cycle, the drying function will run automatically. It is normal to hear the steam
pump running during the drying function.
My Recipe Mode
For frequently used cooking menus, you can
combine up to three different temperatures and
cooking modes into one hot key.
Frozen Products
Food Temp.
Rack
Position
Frozen
Remove the package and place the frozen biscuits on the
LG air fry tray with a catch pan below.
3
Frozen
Place the frozen tater tots on the LG air fry tray with a
catch pan below.
3
1 serving is about 12 oz.
Frozen
Place frozen french fries on the LG air fry tray with a catch
pan below.
3
1 serving is about 5 oz.
Frozen
Place frozen french fries on the LG air fry tray with a catch
pan below.
3
1 serving is about 8 oz.
Frozen
Place frozen hash browns on the LG air fry tray with a
catch pan below.
3
Frozen
Place frozen sweet potato fries on the LG air fry tray with
a catch pan below.
3
1 serving is about 6 oz.
Frozen
Place frozen onion rings on the LG air fry tray with a catch
pan below.
3
1 serving is about 5 oz.
Frozen
Place frozen breaded fish fillets on the LG air fry tray with
a catch pan below.
3
Frozen
Place frozen breakfast sausages on the LG air fry tray
with a catch pan below.
3
Creating My Recipe
• When combining two or more cooking modes, a
cooking time or probe temperature must be set
before selecting an additional cooking mode.
• The Probe function cannot be used with the
Broil, Sous Vide, Steam Maintenance, Rapid Heat
Roast +, Warm, or Proof modes.
Instructions
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